The market has stalls of hot food and beverages, as well as traders from around South East England who sell fresh bread, fish, cheese, vegetables and cakes.
I feasted on a delicious gluten-free, buckwheat flour crêpe with cheese and ham. And I asked around to see what other people had chosen for the breakfast…
The market is on every Saturday, from 10am to 2pm.
(Music: Tootle Pip. (2008). [Purchased online] Audio Network Limited. Podcast produced and edited by Stephanie Bosset.)